Cooking Steps

1. 

   Step1:Sure. You need a plate of snails. And. Dried pepper, dried lantern pepper, pepper, onion, ginger, garlic, pepper.

2. 

   Step2:First pass the snail through the water. When the water is warm, put it in the pot. Boil it for five minutes. Remove the fishy smell.

3. 

   Step3:Chopped scallion, chopped garlic, sliced ginger.

4. 

   Step4:Put oil in the pot. Add pepper, lantern pepper, dried pepper and star anise in turn. Then add in the onion, ginger and garlic and continue to stir fry. Add in two teaspoons of bean paste. 2 grams of pepper. Stir fry a little flower wine. Add a little water and boil.

5. 

   Step5:Pour in the well watered snails. Cook them. When the sauce is about the same, pour in a little bit of water starch. Then the soup will be a little thick to be caught. You can only inhale when you eat.

6. 

   Step6:Pour a glass of ice beer. It's really a perfect match. The whole summer is full ~ the sky is bright.

7. 

   Step7:Open to eat. Drink. I want to be a straightforward woman.