Chinese Food

Cooking Steps

1. 

   Step1:Remove fingernails from chicken feet. Clean them u

2. 

   Step2:Put it in the pot. Pour cinnamon, star anise, coriander, anise, prickly ash, dried pepper, ginger slices, rock sugar and a spoonful of cooking wine into the pot. After boiling with water, continue to cook for 10 minutes

3. 

   Step3:Scoop out and immerse in cold wate

4. 

   Step4:Time to cook chicken feet prepare two garlic slice

5. 

   Step5:Add chicken juice and salt to garlic powde

6. 

   Step6:Take out the chicken feet soaked in cold water and put them into the minced garlic and mix wel

7. 

   Step7:Cover with plastic wrap and refrigerate for at least 4 hour

8. 

   Step8:When you want to eat, add the parsley section and millet pepper. Take photos of the delicate and delicious chicken feet with garli