Chinese Food
Japanese fresh snacks, roasted squid, shredded wine and vegetables
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It's a homemade snack I like very much. It's simple and delicious. It's suitable for a family to watch the Spring Festival Gala while baking.
Cooking ingredients
Cooking Steps
Step1:Buy a big squid firs
Step2:Wear plastic gloves. Tear the squid into a small piece. Remember to make it thin and thin.
Step3:Spread the oil paper in the oven. Spread the shredded squid evenly.
Step4:In a 200 degree oven. Flip while baking. Avoid scorchin
Step5:Add seafood sauce and mustard to the conditioning bow
Step6:When the squid silk is a little red and dry, it's out of the oven... And the plate is finished.
Cooking tips:Always pay attention to the situation in the oven. It's not delicious when it's burnt. There are skills in making delicious dishes.
