Chinese Food
Spicy and secret shrimp tail wine and vegetable
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Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a dish of spicy shrimp tail. Recently, I tasted a new beer, and I also gave it to you by Amway. Yanjing U8. Imported high-quality malt has strong malt flavor. Advanced technology can reduce the acetaldehyde level, but it's not afraid to drink it. It's especially suitable for girls who love to drink A kind of The bean and fruit are as shown in the picture of crawfish. It's red every year-
Cooking ingredients
Cooking Steps
Step1:Wash prawn tail with water and blanch in boiling wate
Step2:After the water is boiled again, remove the cold water for standb
Step3:Sliced green onion, sliced ginger, peeled garlic, dried pepper, Xiangye, angelica, grass, nutmeg, Amomum, anise, clove and other spices for standb
Step4:Hot pot with all spice
Step5:Add pepper and anis
Step6:Dry and bake in small fire to produce fragranc
Step7:Pour in salad oi
Step8:Pour in onion, ginger and garli
Step9:Stir fry until scallion, ginger and garlic are golden (30 minutes
Step10:Add 15 ml Pixian bean past
Step11:Stir fry to produce red oi
Step12:Turn it red. Pour in the shrimp tai
Step13:Pour cooking wine along the edge of the po
Step14:Add 15 ml oyster sauc
Step15:Soy sauce 15 m
Step16:Stir fry 25g sugar evenl
Step17:Pour in a tin of beer (330ml
Step18:When the fire is over, cover the pot and simmer for 15 minutes
Step19:Pour in lotus root strip
Step20:Stir fry in the fire to collect juic
Step21:Pick out onions, ginger and extra spice
Step22:Pour in Pepper ring
Step23:Stir evenl
Step24:Sprinkle pepper powder before cookin
Step25:Sprinkle with white peppe
Step26:Finished product
Step27:Finished product
Step28:Finished product
Step29:Finished product
Step30:Finished product
Step31:Finished product
Step32:Finished product
Step33:Finished product
Step34:Finished product
Step35:Finished product
Cooking tips:I've learned how to eat wine and vegetables. I'd better take Yanjing U8 back to my refrigerator to original ecological 0. I've also used the leading hops extraction technology and yeast flavor quality control to make the taste of wine neutralize the soft and bitter aroma of hops and the refreshing and unique sweetness. It's true that I don't care about it and have a good taste. It's true that I'm addicted to it. There's also the intimate design of the easy pull bottle cap. It's really conquered by the details ~ don't hesitate to plant the grass by me. Hurry up and hoard it. There are skills in making delicious dishes.
