Cooking Steps

1. 

   Step1:Wash the radish and peel it. I have two here. Because the bottle is too small, only one is used.

2. 

   Step2:Peel the radish, slice it and cut into sections. Put it in a pot. Then add two spoons of salt. Let it stand for half an hour. (then pour out the pickled water

3. 

   Step3:Slice the prepared spicy millet, ginger, garlic and spare.

4. 

   Step4:Put the prepared garlic, ginger and peppers into the bowl. Then add 10 ice sugar.

5. 

   Step5:Prepare a bowl of old vinegar.

6. 

   Step6:Prepare a bowl of soy sauce.

7. 

   Step7:Pour the soy sauce and vinegar into the previous bowl. Add in a small amount of cold white sauce. Stir well.

8. 

   Step8:Wash the pickled radish and put it into the bottle.

9. 

   Step9:Pour the sauce before you pour it.

10. 

    Step10:Cover the bottle. Put it in a cool place. You can eat it in a night. It's spicy and delicious. It has a lot of aftertaste.