New year's Eve dinner with wine and vegetables ~ vinegar and peanuts

peanuts:250g corn oil:40g vinegar:40g sugar:20g raw:15g liquor:5g onion, green pepper and coriander:a few https://cp1.douguo.com/upload/caiku/5/6/f/yuan_562ed522bb9a4fd261785afc3eb952ff.jpg

New year's Eve dinner with wine and vegetables ~ vinegar and peanuts

(135292 views)
New year's Eve dinner with wine and vegetables ~ vinegar and peanuts

It's not hard to make vinegar peanuts, but there are many skills. The key is to stir fry peanuts and mix the ingredients. I'm glad to share today's practice with my mother. I specially consulted the famous chef in the hotel. I hope that everyone can make the fighter in this dish. I'll accompany my parents home during the Spring Festival. Let's have a try.

Cooking Steps

  1. Step1:Wash the onion, coriander and green pepper, control the water, cut them into small pieces about the size of peanuts, and put them in a salad basin with the cooled peanuts.

  2. Step2:I want to buy fresh peanuts. They don't taste good after a long time. Peanuts should be washed and dried. Stir fry in vegetable oil. Add peanuts. Turn on the small heat, stir fry slowly for 30 seconds to prevent oil splashing. Then turn the medium heat to stir fry quickly. When the pan crackles, turn off the heat immediately after the skin is colored. Don't stir.

  3. Step3:Take out the peanuts after controlling the oil. Put them into a large salad basin. Sprinkle with white wine and quickly mix them. Let the heat go away. Don't get damp together. Peanuts will be crisper.

  4. Step4:Mix the vinegar, sugar and soy sauce in the pot and heat them up. Turn off the heat after the sugar melts. Pour into the bowl and cool down.

  5. Step5:Pour in the cold sweet and sour juice. Mix well and then you can dish it. The melted and cooled sweet and sour juice. It's thick and can hang on the surface of peanut. It tastes sweet and sour.

Cooking tips:In summary, there are three points - 1. Stir fry peanuts with oil in a cold pot. Peanuts will soon paste when they are poured into hot oil. Wrap the oil film before heating. It can heat evenly and not paste the pot. 2. The sweet and sour juice should be cooled after heating. 3. Peanuts should also be completely cooled and mixed with sweet and sour juice. In this way, peanuts will not absorb water, remain soft and crisp. Green vegetables are side dishes. The total quantity is 1-2 compared with peanuts. If you put more green vegetables, you can increase the quantity of juice. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook New year's Eve dinner with wine and vegetables ~ vinegar and peanuts

Chinese food recipes

New year's Eve dinner with wine and vegetables ~ vinegar and peanuts recipes

You may also like

Reviews


Add Review