Chinese Food
Autumn and winter children's spleen invigorating and lung moistening Decoction
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The autumn wind is up. The weather is getting drier and drier. Liangbao gets up early and has a few dry coughs. It's time to make some soup and moisten it. The efficacy of herbs can be improved
Cooking ingredients
Cooking Steps
Step1:Prepare the above material
Step2:Blanch the bones to remove the blood. Wash them for later us
Step3:Put the bone, Pseudostellaria, and figs into the stew. Add four bowls of water (I usually add boiled water
Step4:When the fire is over, turn to low heat and simmer for two hours. Add in the wolfberry and simmer for another half an hour.
Step5:Add some salt. It's very sweet.
Cooking tips:It's very simple. It's more convenient to operate with an electric stew pot. There are skills in making delicious dishes.
