Stewed chicken with red dates and Dangshen

old hen:600g (half) yam:200g date:4 Party member:20g Lily:20g wolfberry:25g salt:a few water:2500ml https://cp1.douguo.com/upload/caiku/a/d/9/yuan_ad440675cf3f67af1a60c42c46f18ec9.jpeg

Stewed chicken with red dates and Dangshen

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Stewed chicken with red dates and Dangshen

In dry weather, you are tired and tired. You are in a bad mental state. You need a good tonic for your skin and mood. At this time, a bowl of soup is indispensable. Jujube and dangshen have the functions of relieving fatigue, nourishing blood and calming nerves. They are suitable for most people to drink.

Cooking Steps

  1. Step1:Peel, wash and cut yams. Remove and wash the red dates. Wash lily, wolfberry and dangshen. Cut ginger into slices.

  2. Step2:Old hen chop and was

  3. Step3:Boil with water. Let the old hen boil for 2 minutes. Remove

  4. Step4:Fill another pot with 2500ml of clear water. Boi

  5. Step5:Ginger slice

  6. Step6:Add the old hen, yam, dangshen, jujube, wolfberry and Lil

  7. Step7:Bring it to a boil. Turn it to a low heat One point five Hours. Just transfer in the sal

  8. Step8:Stewed chicken with red date and dangshen. I'm sure you'll like i

Cooking tips:1. Jujube to the core, cold water under ginger will not dry hot. 2. If you don't like too much oil, remove the chicken skin and put it into the pot. 3. Material weight - 45 people. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken with red dates and Dangshen

Chinese food recipes

Stewed chicken with red dates and Dangshen recipes

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