Chinese Food
Pickled peppers, peanuts, wine and vegetables
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When I'm not hungry and greedy, I want to eat some snacks So I thought of the pickled pepper peanuts.
Cooking ingredients
Cooking Steps
Step1:Soak 500g red peel peanuts in clear water for 12 hours (other kinds of peanuts can also be soaked). Soaking can reduce the cooking time of peanuts. The taste will be better.
Step2:Wash the soaked peanuts. Add fresh water to soak the peanuts. Add anise, fragrant leaves, cinnamon, prickly ash and salt. Cook for 310 minutes (the hardness of the peanuts can be controlled by yourself
Step3:Drain the boiled peanuts and put them into a large bowl. Add the chopped pickled peppers and some pickled peppers (if the pickled peppers are too salty to submerge the peanuts, add water to make up). Then add salt and white vinegar (adjust the saltiness and acidity by yourself
Step4:It's delicious after a few hours or one night. At that time, you can choose to pick out and discard the leaves and octagons (I prefer the flavor of spices, so I'll stay here). The pickled peppers and peanuts can be used as small snacks and wine. It's great.
Cooking tips:Don't cook peanuts too long, or they will be very soft and not delicious. If you like to eat salty friends. Finally bubble peanuts with pickled peppers that step put more salt. Finally bubble out peanuts will be lighter than water. There are skills in making delicious dishes.
