Chinese Food

Cooking Steps

1. 

   Step1:Cut old tofu into small pieces and set asid

2. 

   Step2:Hot oil and tofu in the po

3. 

   Step3:Deep fried till both sides are golden and har

4. 

   Step4:Fried tofu is a whole piece of tofu that won't soften. Pour out the extra oil and leave some oil in the pot

5. 

   Step5:Chopped cabbage and scallio

6. 

   Step6:Next cabbage, scallion, chili noodles, salt, a little chicken essence, and a little bit of soy sauce (if you like to fold the ear root, you can add a little bit of broken ear root, which is also very good) and a little cumin powde

7. 

   Step7:Mix well and serv

8. 

   Step8:Crispy, with a glass of beer, arrangement