Chinese Food
Congee for strengthening spleen and nourishing blood
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Warm tips - stir properly in the boiling process to prevent the pot from sticking
Cooking ingredients
Cooking Steps
Step1:Prepare all the necessary ingredients. Put some water in the pot to boil.
Step2:Put the cleaned jujube, medlar, yam bean and millet into the boiling water and boil them in high heat for about 25 minutes.
Step3:Turn to medium low heat and continue to cook for 15 minutes. Put in brown sugar 5 minutes before leaving the pot and stir for many times to make it more viscous and increase the taste
Step4:Serve the bowl. Enjoy i
Cooking tips:The amount of various ingredients can be adjusted according to the number of people. About 2 people enjoy the finished product Unfortunately, I forgot to take photos in the production process. Only the final finished product drawing has skills in making delicious dishes.
