Chinese Food
Stir fried razor clam with wine and vegetable
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The happiest thing in summer is to eat small seafood and drink beer with your friends in the evening, even if you encounter delicious food in the hot summer, it doesn't matter at all, especially in the evening when the sun goes down, sitting on a pony and ordering some small cold dishes, rolling a kebab and eating fried seafood.
Cooking ingredients
Cooking Steps
Step1:Ingredients used: razor clam, spicy sauce, Pixian bean paste, chicken sauce, oyster sauce, cooking wine, beer, white pepper, coriander, green and red pepper, garlic powder, prickly ash, hemp pepper, dry pepper, sugar, scallion, ginger slices, chili oi
Step2:Razor clam in hot water for standb
Step3:In another pot, pour in some salad oil, put in the scallion, and stir the ginger slices
Step4:Pour in pepper and peppe
Step5:Pour in dried chilli (cut into sections. Remove seeds
Step6:Add 10 grams of Pixian bean past
Step7:Add 10 grams of spicy sauce and stir fry it to produce red oi
Step8:Stir fry in suga
Step9:Razor clam in wok wate
Step10:Pour in cooking wine and mix wel
Step11:Stir fry in oyster sauc
Step12:Add 100 ml of bee
Step13:Pour in 5g chicken sauc
Step14:Stir fry evenly, then pour in green and red peppers (cut into oblique sections). Pour in coriande
Step15:Stir fry the garli
Step16:Pour in red oil before leaving the po
Step17:Sprinkle with white peppe
Step18:Stir fr
Step19:Dish and sprinkle with Scallio
Step20:Finished product
Step21:Finished product
Step22:Finished product
Step23:Finished product
Step24:Finished product
Step25:Finished product
Cooking tips:There are skills in making delicious dishes.
