Chinese Food
Stir fried scallop meat with wine
(74846 views)
Although Mr. Ding wants to eat less seafood. Make a dish he has never made in the new year. It's simple and delicious. Mr. Ding, who is picky, also thinks it's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the onion into small pieces. Cut the ginger into small pieces. Cut the garlic into small pieces. Heat the oil for 45%. Put it into the pot and stir fry it to make it fragrant.
Step2:Put in the scallop meat and dried chilli. The spicy degree determines how much to put in the dried chilli. Mr. Ding has caught a cold recently, so I've cut down on it. Put cooking wine. A little soy sauce and sugar. Stir fry for a while. Out of the pot.
Cooking tips:The scallop meat must be squeezed dry. The more dry it is, the better. Because only when it's dried can it taste and taste delicious.
