Stewed duck leg with wine and vegetables

duck leg:2 crystal sugar:20g raw:moderate amount veteran:moderate amount crystal sugar:15g octagon:3 cinnamon:moderate amount fragrant leaves:2-3 pieces dried pepper:2 ginger slices:2-3 pieces onion:3-4 flaps chives:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/0/d/8/yuan_0dc9b0a341871a8dd770b9df9c96b178.jpeg

Stewed duck leg with wine and vegetables

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Stewed duck leg with wine and vegetables

Braised duck leg is a Lu style official dish. It's also a healthy dish. The main ingredient of braised duck leg duck has a high nutritional value. It is rich in various trace elements and amino acids. It has the functions of warming up the body, keeping fit and keeping beauty. Braised duck leg has the characteristics of ruddy color, delicious taste, flexible taste and appetizer. The method of making braised duck leg is very simple. It is very suitable for making in family condition. Summer is coming. The hot weather is about to start. One sip of ice beer and one sip of wine and vegetables is the simplest summer happiness. Yanjing U8, a good beer for Amway, is just like summer happy water. The content of acetaldehyde in the wine is so low that people are not afraid to have a bad hangover. The main thing is that the authentic taste is definitely the embodiment of the good taste in the bones of beer. With the braised duck leg I want to teach you today. The match of immortals. Let's learn from me first-

Cooking Steps

  1. Step1:Ingredients read

  2. Step2:Water in the po

  3. Step3:Put duck leg, ginger, shallot and cold water in the pot.

  4. Step4:Add cooking win

  5. Step5:Duck leg blanched. Scoop up and drai

  6. Step6:Oil in the po

  7. Step7:Put a small fire in the duck le

  8. Step8:Fry slowly on a small fire. Be patient in this step. Turn over frequently. The fire can't be big

  9. Step9:When frying, shake the pan from time to time. Pass the oil evenly over the duck le

  10. Step10:And the legs are golden on both sides. It's OK to have a layer of crispy effect on the surface. It can't be fried for too long to make the taste hard

  11. Step11:Add dried pepper, garlic, ginger, fragrant leaves, star anise, cinnamon and stir fr

  12. Step12:One after another, I'm going to join the fresh and old styl

  13. Step13:Cooking win

  14. Step14:Add ice suga

  15. Step15:Clear wate

  16. Step16:Add enough at a time. It's not recommended to add too much. It can be seen that when boiling in the past few minutes, it will be over the leg of the duck

  17. Step17:After boiling, turn to medium, low heat, turn over frequentl

  18. Step18:Slowly collect the juice. Then you can get out of the pot. Be patient

  19. Step19:Finished product drawin

  20. Step20:Finished product drawin

Cooking tips:You can get happiness by eating and drinking. Yanjing U8 is really worth having. The bottle cap is easy to pull. It is really convenient and easy to use. And it has strong aroma. It has not only the best aroma of szis, but also its faint fragrance. It has no flavor. It doesn't matter if you don't hold on to a few mouthfuls. I never mind to say it. I bought it and tried to know that I said it's true.

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Chinese cuisine

How to cook Chinese food

How to cook Stewed duck leg with wine and vegetables

Chinese food recipes

Stewed duck leg with wine and vegetables recipes

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