Braised duck leg is a Lu style official dish. It's also a healthy dish. The main ingredient of braised duck leg duck has a high nutritional value. It is rich in various trace elements and amino acids. It has the functions of warming up the body, keeping fit and keeping beauty. Braised duck leg has the characteristics of ruddy color, delicious taste, flexible taste and appetizer. The method of making braised duck leg is very simple. It is very suitable for making in family condition. Summer is coming. The hot weather is about to start. One sip of ice beer and one sip of wine and vegetables is the simplest summer happiness. Yanjing U8, a good beer for Amway, is just like summer happy water. The content of acetaldehyde in the wine is so low that people are not afraid to have a bad hangover. The main thing is that the authentic taste is definitely the embodiment of the good taste in the bones of beer. With the braised duck leg I want to teach you today. The match of immortals. Let's learn from me first-
Step1:Ingredients read
Step2:Water in the po
Step3:Put duck leg, ginger, shallot and cold water in the pot.
Step4:Add cooking win
Step5:Duck leg blanched. Scoop up and drai
Step6:Oil in the po
Step7:Put a small fire in the duck le
Step8:Fry slowly on a small fire. Be patient in this step. Turn over frequently. The fire can't be big
Step9:When frying, shake the pan from time to time. Pass the oil evenly over the duck le
Step10:And the legs are golden on both sides. It's OK to have a layer of crispy effect on the surface. It can't be fried for too long to make the taste hard
Step11:Add dried pepper, garlic, ginger, fragrant leaves, star anise, cinnamon and stir fr
Step12:One after another, I'm going to join the fresh and old styl
Step13:Cooking win
Step14:Add ice suga
Step15:Clear wate
Step16:Add enough at a time. It's not recommended to add too much. It can be seen that when boiling in the past few minutes, it will be over the leg of the duck
Step17:After boiling, turn to medium, low heat, turn over frequentl
Step18:Slowly collect the juice. Then you can get out of the pot. Be patient
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:You can get happiness by eating and drinking. Yanjing U8 is really worth having. The bottle cap is easy to pull. It is really convenient and easy to use. And it has strong aroma. It has not only the best aroma of szis, but also its faint fragrance. It has no flavor. It doesn't matter if you don't hold on to a few mouthfuls. I never mind to say it. I bought it and tried to know that I said it's true.