Chinese Food
Fried beef jerky (dried beef bar) is necessary for Guizhou cuisine and wine
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Dried beef is the name of Guizhou. In fact, it's air dried beef. It's similar to bacon. But unlike bacon, dried beef bars don't need to be smoked. Marinate it with salt and seasoning, dry it in a well ventilated place and dehydrate it. It's called beef jerky. Many places have finished products for sale. Today, let's share my practice of fried beef jerky
Cooking ingredients
Cooking Steps
Step1:Slice the dried beef bar, as shown in the figure, and pour some vegetable oil into the pot. It's better to have the dried beef bar. Heat the oil over high heat. Pour in the cut dried beef and fry.
Step2:Fry until dried beef slices are in rolls. As shown in the figure. Drain for standb
Step3:Add red oil (chili oil) to the pot. If you don't like spicy food, you don't need it. But the purpose of adding red oil is to make the dishes look good.
Step4:Stir fried garlic slice
Step5:Add the dried chilli. Stir fry. If you don't like spicy, you can skip this ste
Step6:Pour the prepared garlic leaves, tomatoes and dried beef into the pot and stir well. Add some salt and monosodium glutamate into the pot
Step7:Isn't it very attractive? It's a good food to drink with rice. For a carnivore like me, it's almost indescribable.
Cooking tips:There are skills in making delicious dishes.
