Chinese Food
Stewed vegetables with wine
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I can't help buying some black ducks every time I pass by the week. But I really eat some when I buy them. Most of them are thrown away. I can't do anything while I'm in the epidemic. I'll have a pot of stew. I'll have a drink. I'll go after the drama. I'll have a chat. Very good (° K °) (k)
Cooking ingredients
Cooking Steps
Step1:Wash the duck in cold water (it's too hard to buy duck neck and tongue). Put ginger, scallion knot, cooking wine, boil until the blood froth is fished out and then wash it in cold wate
Step2:Prepare all kinds of spices. The amount of pepper and pepper should be 1-1. Adjust according to your own taste.
Step3:Pour beer into the clean pot. Put duck paw, duck wing, lotus root (cut in half). All the ingredients in the next step 2. Pour in the raw sauce, old sauce 3-1, sugar and sweet sauce. I use a big spoon. Boil in high heat, turn to low heat for 2025 minutes. Collect juice in high heat. Collect the juice to 1 / 3 of the whole pot.. Like the taste of heavy can turn off the fire bubble. According to experience. Put cold pickles will be more spicy..
Step4:Start cookin
Step5:It's spicy. I soaked the boiled Maodou with a lot of brine. It's also delicious. .-*
Cooking tips:1. Cook duck in cold water. Don't cook it. Take out the blood foam immediately.. 2. Sweet and spicy can be adjusted according to your own taste. Don't add pepper or sugar when it's hot. Because when I make it for the first time, I make it hot and spicy. 3. Don't cut the easily cooked ingredients too small. Vegetables can be put for about 10 minutes later. 4. This brine is not recommended to be reused. Repeated heating will produce a lot of nitrite. It's easy to cause cancer and delicious.
