Chinese Food
Mushroom rolls
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There are countless barbecue stalls on the road. Apart from the kebabs, the most fascinating one is the vegetable roll. A small dish has a lot of aftertaste. The dish I made at home is clean and nutritious, and its taste is as good as the outside. Watch a ball game at the weekend. Make a order roll. Start the perfect night life.
Cooking ingredients
Cooking Steps
Step1:The main material is ready. I choose the thicker one. It tastes great.
Step2:Tofu skin rolled with material
Step3:Apply a small amount of water starch on the closing part to prevent the opening of tofu roll. Just use less starch. If you are a little lazy, you can ignore it. It still tastes the same.
Step4:On a baking tra
Step5:Prepare the sauce and pour in all the ingredients. If you can eat spicy, put more chili noodles or sticks
Step6:On the tofu roll. Both the front and the back are painted well
Step7:In the middle of the oven. 180 degrees for 10 minutes. Then turn it over. Bake for another 5 minutes
Step8:It's out of the oven. Eat i
Cooking tips:I chose Flammulina velutipes as the main material. Some people in my family didn't put it until they didn't eat cilantro. We just like the choice of ingredients. For example, put some onion and so on. When baking in the oven, make sure to put a tray under it. Flammulina mushroom is easy to be baked out of water. Daxi barbecue sauce is highly recommended. Every taste is great. Hahaha. There are skills in making delicious dishes.
