There are shrimps in the four seasons, especially at the turn of spring and summer. At this time, there are many shrimps with special taste. There is a local name for wheat yellow and shrimps are flourishing . Fried river shrimp is a traditional dish in Shanghai, Jiangsu and Zhejiang. It has always been a treat. Of course, ordinary people often eat it now. It's most suitable for two or three people to drink. The fried prawns are red and bright, crispy outside and tender inside, salty and sweet, and delicious. The shell and meat are separated at the entrance. After eating the prawns, no marinade is left in the dish. That's the real thing. No soup is left. At the end of spring and the beginning of summer, the most abundant amino acids, the best taste and the fullness of shrimp brain. Shrimp brain is commonly known as pomegranate. It's delicious and fat. The shrimp with scallop mother is very fresh. Prawns are of high nutritional value and rich in protein, phosphorus and calcium. According to the theory of traditional Chinese medicine, it has the functions of nourishing yin and Yang, benefiting kidney, strengthening essence and brain. Fried shrimps in oil should look good. Usually
Step1:Ingredient
Step2:Wash the shrimps, dice the shallots and shred the ginger for us
Step3:Oil in hot pot. Stir fried chives and ginge
Step4:Stir fry shrimp
Step5:Stir fry until the color turns red. Change to medium low hea
Step6:Stir fry for another 23 minutes until the shell is slightly transparen
Step7:Flavored win
Step8:Extra student
Step9:Suga
Step10:Seasoning with a little sal
Step11:Stir fry until it tastes good. The soup is basically drie
Step12:Add some green onion at the en
Step13:Finished produc
Cooking tips:Usually we use a lot of oil to fry the fried river shrimp. Today, we are the kitchen's way. Reduce the amount of oil. Use a little more time to stir fry. Make the shrimp meat tight. The shell meat is slightly separated. It's very tasty. It's a good food for drinking. There are skills in making delicious dishes.