Three glasses of Arctic shrimp

Arctic shrimp:250g pickled pepper:2 fresh basil leaf:10g scallion, ginger, garlic and rice:10g sesame oil:20g rice wine:20g sugar:3g white pepper:1g raw:20g https://cp1.douguo.com/upload/caiku/4/4/7/yuan_4465253ae5c2f1bd5931050974578e57.jpg

Three glasses of Arctic shrimp

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Three glasses of Arctic shrimp

Speaking of three cups, I have to mention the famous three cups of chicken. If you go to any Taiwei restaurant, you can have three cups of chicken. In three cups of cooking, one cup of oil, one cup of soy sauce and one cup of rice wine are used, so it is named three cups. To make three successful dishes, the key materials are basil, ginger and garlic. Basil is also called nine layer tower. Basil leaves enter the dish. The unique fragrance volatilizes under the action of heat. It has a unique taste. Fresh basil leaves are not very good to buy. It is recommended to buy potted basil in the flower market. Pick as you eat.

Cooking Steps

  1. Step1:Arctic shrimp natural ice. Basil leaves wash standby.

  2. Step2:Put sesame oil in the pot.

  3. Step3:Oil temperature is about 50% hot. Put in scallion, ginger, garlic, rice, pickled peppers and stir fry the bottom of the pot.

  4. Step4:Stir fry the Arctic shrimps over high heat for 3 minutes. Add white pepper. Cook in rice wine and stir.

  5. Step5:Pour in the soy sauce. Add some sugar and stir well.

  6. Step6:Put in a little water. Let the seasoning mix well. Drain the soup and turn off the heat. Put in the basil leaves and put them on the plate.

Cooking tips:1. I cut Basil directly from the potted plant. It can be bought in the flower market. It is difficult to buy fresh basil in the supermarket. 2. Shrimp can also choose prawns or other prawns. 3. Finally, stir fry the basil leaves after turning off the heat. The remaining temperature is enough to make the basil leaves soft. There are skills in making delicious dishes.

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