Chinese Food
Fried shrimp in oil
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At the end of spring and the beginning of summer, there are the most abundant amino acids, the best taste, and the brain of shrimp is full at that time. Shrimp brain is commonly known as pomegranate. It's delicious and plump. Mother scallop shrimp. Its shrimp is very fresh. Prawns are of high nutritional value and rich in protein, phosphorus and calcium. According to the theory of traditional Chinese medicine, it has the functions of nourishing yin and Yang, benefiting kidney, strengthening essence and brain.
Cooking ingredients
Cooking Steps
Step1:A family photo.
Step2:Pour oil into the pot. It's more than usual.
Step3:Stir fry shrimps.
Step4:When the color is even, it will be filled.
Step5:Pour a little more oil. Stir fry with onion, ginger and millet.
Step6:Pour in shrimps. Add wine. Stir well.
Step7:Add salt, soy sauce, vinegar, sugar and soy sauce, stir fry evenly. Add a little water.
Step8:Add green pepper and stir fry for 12 minutes.
Step9:Let's enjoy the delicious food.
Cooking tips:Knock on the blackboard and make a point. If you have any questions, please add me wechat. 1. Generally, fried shrimps are over fried in oil. I use fried shrimps here. The amount of oil is more than usual. 2. Don't put too much soy sauce. It will affect the appearance of shrimp. 3. It's best to have no juice in the dish after eating the shrimp pot. There are skills in making delicious dishes.
