Chinese Food
Nourishing stomach, refreshing wine and vegetables
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I often socialize with my friends. I'm too lazy to cook the next day and want to drink some soup. After self creation, I found that it's special to sober up and nourish the stomach
Cooking ingredients
Cooking Steps
Step1:Add some oil to the pot. Stir fry ginger and scallion.
Step2:Stir fry and pour in the cut tomato juice. When the juice dries quickly, add a spoonful of water. Stir fry more or it will burn.
Step3:Add water and put mushrooms. After boiling, add another tablespoon of water to the rice cake. Add boiling water after boiling [this is the last time to add water. How much do you weigh] and put quail eggs. Boil for about 2 minutes and stir. When the rice cake is cooked, put vegetables. Turn off the fire in about half a minute. Add sesame oil according to your taste. Salt MSG las
Cooking tips:I like to mash two quail eggs. Egg yolk and hot stir into a very good drink cooking delicious skills.
