You can't guess what kind of dish it is just looking at Fengmian, can you? The method is simple. The taste is very good. It's super fragrant. It's especially suitable for drinking. It is estimated that there are a lot of chicken racks not to be eaten. But if you will eat chicken, it is recommended that you try this kind of rack. I'm sure I'll fall in love with it. There's another way to make chicken rack. It's spicy stir fried. It's also fragrant to explode. I'll give you a tutorial some other day. -
Step1:Chop the chicken rack into small pieces. Wash them for future us
Step2:Minced garlic, shredded ginger, chopped scallio
Step3:Add oil in the pot. Heat the chicken rack and stir fry until the color changes. Add in the old soy sauce. Stir in the raw soy sauce and chilli noodles.
Step4:Stir fry with salt and cooking win
Step5:Stir fry with scallion, ginger and garlic for one minut
Step6:Add water. Do not cross the chicken rack. Cover the pot and cook for 7-8 minutes. Warm tips. It's best to warm the water.
Step7:Turn to medium low heat and add dry flour. Do not add too much at a time. Add a small amount of flour many times. Add flour and stir immediately. In order to avoid paste the pot. Until the soup in the pot is completely covered with flour on the chicken rack, you can do without adding flour. Do not add too much flour. It will be too dry and not delicious.
Step8:When the flour is cooked, sprinkle the scallion into the pot.
Step9:Do you have a good appetite? There is not much meat in the chicken rack. The meat is very tender. The flour and soup are evenly wrapped on the chicken rack. Don't mention how fragrant it is.
Cooking tips:There are skills in making delicious dishes.