Chinese Food
Spleen nourishing, dehumidification and appetizer for both your baby and yourself
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My baby's spleen and stomach are weak. As a novice mother, I have to study some foods that are good for his spleen and stomach. I also need to learn the changes of patterns and the matching of nutrition. This is my baby's favorite food, so I hope it can be beneficial to others. Of course, if you can, the people I want to see can give me some suggestions. Thank you first.
Cooking ingredients
Cooking Steps
Step1:Weigh all the materials and put them into the bread bucket. If the brown sugar is directly put into the water, I use 35ml water. I think it's better to use it in warm water. Add water slowly. Because of the different moisture content of flour, the required water will fluctuate. I need to bring my baby so I'll leave it to the toaster. ha-ha. Free your hand
Step2:The toaster is working hard. If you don't have a toaster, you can buy one with a dough mixer to show off. Do not buy it manually. All for fitness. Hee hee
Step3:Dough in fermentation.
Step4:The dough should be non stick. Set up the shape of the face. It's about 26 degrees in the rain room today. I put it on the shelf for 15 minutes. When it starts, steam it in cold water for 10 minutes and turn it into a small fire for 10 minutes.
Step5:Turn off the heat and keep it stuffy for 2 minutes before opening the lid. Cut. Because it's brown sugar and sesame powder, the color is darker. Next time, try to improve it with rice flour and icing sugar
Cooking tips:Yam powder and poria powder can be bought in the supermarket. There are also drugstores. I choose to use dried products when it is not the season to eat yams. Yam key spleen and stomach. Tuckahoe dehumidification beauty. Brown sugar replenishes blood. Lycium barbarum is rich in vitamin nuts to supplement calcium. It has skills in making delicious dishes.
