Chinese Food
Qingfei Jianpi Lishi Decoction
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Cooking ingredients
Cooking Steps
Step1:Apple and Sydney leave skin and hear
Step2:Soak the Shangyao village in water for 15 minutes. Steam it in boiling water for 10 minutes.
Step3:After steaming, put it into the pot. Soak in cold water for half an hou
Step4:Cut the apple and Sydney and soak them with the herbs. Boil them in half an hour.
Step5:Chop the chicken and blanch the water. Put it into the soup (remember to take out the Xanthium sibiricum) after boiling in step 4. Turn the heat to a small one. Cook for another half an hour.
Step6:The soup is ready. It's ready to start.
Cooking tips:Xanthium sibiricum. Boil over high heat and turn to low heat for another 10 minutes. Remove. Don't leave the soup until it's boiled. It's easy to roll out the herbs. This kind of soup is suitable for people who are not good at blood and Qi. There are skills in making delicious dishes.
