Chinese Food
Ginger and bread sauce
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I belong to stomach cold. Especially in autumn, my stomach is easy to catch cold, let alone in winter. Often lead to diarrhea, flatulence, abdominal pain, eat ginger is a very good health habits. It's suitable for all ages. It has a very good effect of resisting cold.
Cooking ingredients
Cooking Steps
Step1:Wash the ginger and slice it. Because we need to eat the steamed bun in the morning, we cut a lot more. According to the perso
Step2:Slicin
Step3:Dice. Just shred it if you like.
Step4:Onion. I used half of it to improve the tast
Step5:Chopped green onio
Step6:Add salt (because it's a bun. It's a little heavier. According to personal taste). Pepper, sesame, onion powde
Step7:Pour in the cooked hot oil (vegetable oil). Stir while pouring. Make sure the ginger is well done.
Step8:Fragrant. Finally, drop a little white vinegar according to your taste. Not too much. It will be bitter.
Step9:You can eat it with a bun. It's not spicy. I wish you a warm winter.
Cooking tips:There are skills in making delicious dishes.
