Congee for moistening lung and strengthening spleen

rice:two spoons Lily:moderate amount iron stick yam:section snow pear:1 / 4 crystal sugar:moderate amount clear water:about 400ml https://cp1.douguo.com/upload/caiku/f/1/2/yuan_f10d7551e646c82a7d0abbb2cec160a2.jpg

Congee for moistening lung and strengthening spleen

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Congee for moistening lung and strengthening spleen

Lilies and snow pears nourish yin and moisten the lungs. Yams strengthen the spleen and the lungs. They benefit the stomach and the kidney. Is it suitable for the dry and haze heavy winter in Beijing? It's very comfortable to have a bowl at night

Cooking Steps

  1. Step1:Wash the rice. Put it in water. Turn the heat to a low one after boiling.

  2. Step2:Wash yams. Cut into small pieces and put them in the pot.

  3. Step3:When the porridge has viscosity, put in the lollipop.

  4. Step4:Put in the cut snow pear. Cook until the porridge is sticky and turn off the fire (the whole cooking process is about 30-40 minutes). Done.

Cooking tips:Boil the porridge until it is 8 years old and put the pear in it, so as not to affect the taste of the pear. Iron stick yam doesn't need to be peeled. It's nutritious to wash it and boil it with skin. (for two people) good cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee for moistening lung and strengthening spleen

Chinese food recipes

Congee for moistening lung and strengthening spleen recipes

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