Chinese Food
Baby's complementary food is simpler than bread and better than steamed bread. It's good for spleen and stomach and easy to digest.
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The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complementary food in this official account for 624 months.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 50g Cream Pumpkin, 50g purple potato, 45g prepared milk powder and 40g medium gluten flour. 10 g yam powder and 1 g yeast. PS - because the taste of Cream Pumpkin is very sweet, so it's delicious without sugar
Step2:Yellow batter Cream Pumpkin 50g. Prepared milk powder 20g. Yeast Zero point five Gram. Chinese yam powder 5g. Medium gluten flour 20g.
Step3:Purple batter - purple sweet potato 50g. 25 g of brewed milk powder. Yeast Zero point five Gram. Chinese yam powder 5g. Medium gluten flour 20g.
Step4:Peel and slice the purple potato. Peel and cut the pumpkin into small pieces. Steam for 1520 minutes until cooked. PS - it can be seen that the texture of Cream Pumpkin is particularly delicate. This kind of pumpkin also has a good taste.
Step5:Sift and press the pumpkin and purple potato into a fine mud.
Step6:Take 20g purple sweet potato puree and 20g pumpkin puree respectively.
Step7:Add 20 grams of medium gluten flour and 5 grams of yam powder to the bowl. Add Zero point five Gram yeast. 20 gram purple sweet potato puree. Pour in 25 gram milk powder.
Step8:Mix well with a spoon.
Step9:The batter is so thick. PS - no matter pumpkin paste or purple potato paste, the paste should not be too thin. Otherwise, the steamed cake will be a little sticky.
Step10:Take 20 grams of medium gluten flour and 5 grams of yam powder Zero point five Gram yeast. Put 20 grams pumpkin puree into a bowl. Then pour 20 grams of milk powder. PS - because pumpkin has more water than purple potato, so the amount of milk powder added is different. Sisters should pay attention to it
Step11:Stir well with a spoon. Make a paste with the same consistency as the purple paste. PS - because the water content of pumpkin is different. So, it must be adjusted according to the actual situation. If you think the batter is thin, you can add a little flour to adjust the viscosity.
Step12:Spread baking paper on the bottom of the mold to prevent sticking. Spread the purple paste and yellow paste as I do. Spread them evenly.
Step13:There is 50 ℃ warm water in the steamer. Put the batter into the steamer. Cover it. Don't fire. Simmer and ferment for 30 minutes until the batter grows twice as large. PS - it's hot now. It's easy to ferment. Just ferment in a warm place or in a pot. If you use an ove
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Cooking tips:Do not open the lid immediately after steaming the cake, or it will collapse when it is cold suddenly. The thickness of the steaming cake mold is different. The steaming time needs to be controlled according to the actual situation. It is necessary to steam the cake thoroughly. You can cover the bowl with a piece of baking paper and steam it. It won't drip water. There are skills in making delicious dishes.
