Chinese Food
12m + steamed bun with bread taste. It can clear away heat, detoxify, strengthen spleen and stomach for babies to eat more
(144536 views)
I'm an old mother of two little babies. I usually like to study all kinds of nutritious and healthy complementary foods and children's meals for the babies. Now the big babies go to kindergarten. Finally, I make some time to sort out the complementary foods that I usually make for the babies. If I can't figure out what to eat for the babies, I'll be private - fushi1025. We can communicate with each other. Maybe the inspiration will come.
Cooking ingredients
Cooking Steps
Step1:First add the yeast powder to the flour. Stir well with a scrape
Step2:Mix the formula milk of skin material, sugar and flour into a smooth dough (milk should not be added at one time. According to the actual operation control amount), cover the plastic film and put it on the warm place to wake up. I'm lazy in this step. Teach the toaster to take care of you. The soaked formula can be replaced by water. But the temperature is best around 35 degrees. A thermometer can measure it. If not, try it by hand Just a little warm. It's good for fermentatio
Step3:The dough is about twice as big as fluffy (it will rebound when I press it with my hand). The temperature in my room is 22 degrees. It will ferment in about an hour. I forgot to take photos here. The mould for baking steamed bread is brushed with a thin layer of oil. I used an 8-inch baking plate. I baked nine steamed buns
Step4:The dough is divided into 9 equal parts on average. Take one out of one. Cover the rest with a wet cloth. Or wrap one person with two baby in a plastic wrap. It's basically how to save time and how to come. So I didn't weigh it. It doesn't need to be so perfect. It's perfect. You can weigh it. It's the same size. It's better to see
Step5:Homemade red bean paste. Put it aside for stuffin
Step6:Roll it out as usual. Put on the stuffing and knead it. Tighten it to prevent it from collapsing
Step7:Place it in turn with the pinch facing down. Put a damp cloth on it and wake up in the warm place
Step8:Wake up, fat little papers.
Step9:Preheat the oven to 190 degrees. Put it in the middle of the oven and bake for 20 minutes. Each oven has a different temper. Take your own oven as the standard. Pay attention to the observation. Don't burn it
Step10:In the 18th minute, take out the baking tray, brush the egg liquid, sprinkle sesame seeds evenly (when the temperature is high, quickly sprinkle sesame seeds in one row, and then brush the second row). In the upper tube, adjust the temperature to 10 degrees, and bake for 2 minutes to come out
Cooking tips:I'm a mother of two babies. I usually like to study all kinds of nutritious and healthy complementary foods and children's meals for the babies. Now the big baby is in kindergarten. Finally, I make some time to sort out the complementary foods that I usually make for the babies. If I can't figure out what to eat for the babies, I'll be private - fushi1025. Everyone exchanges with each other. Maybe the inspiration comes from cooking and delicious skills.
