Appetizer, wine and vegetables, cold chicken feet

octagon:2 chili:1 soy sauce:5 spoon sugar:1 spoon ginger:1 cooking wine:2 scoops salt:moderate amount vinegar:3 scoops sesame oil:1 spoon cilantro:1 chicken feet:700g cool white open:moderate amount garlic:1 oyster sauce:1 spoon https://cp1.douguo.com/upload/caiku/5/d/d/yuan_5dbf9bb3dc97ee5a571876c29572c45d.jpeg

Appetizer, wine and vegetables, cold chicken feet

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It's a very suitable dish for summer. It's very appetizing. It's also very suitable for beer. Our family has a lot. So we cook a large portion. If you want to cook a small portion, you should remember to reduce the ingredients. If you're not sure about the taste, you can mix the juice first. After mixing, dip your chopsticks into it and taste it. Then put the chicken feet into it and mix it.

Cooking Steps

  1. Step1:First boil a pot of boiling water. Let it cool (very important

  2. Step2:Clean the chicken feet. Remove the claws. Cut them in half

  3. Step3:Put 2 octagons, 5 and 6 pieces of ginger, 2 spoons of cooking wine (spoon refer to Fig. 3), 2 spoons of salt, and then put in chicken feet. After boiling, turn off the medium and small fire. Cover the pot and cook for 2030 minutes

  4. Step4:I cooked it in an induction cooker. It's 800. It's been cooking for 25 minutes. To judge whether it's cooked or not, insert it with chopsticks. If it's cooked, you can turn off the fire. After the pot is started, immediately cool it (cold and white). It's better to do it several times until the chicken feet cool.

  5. Step5:Then I'll finish the ingredients. Cut all the ingredients. Look at the personal taste of chili. Students who like spicy food can put more. The head part of the onion is OK.

  6. Step6:Chop them up and put them in the pot. Add 3 tablespoons vinegar, 5 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon oyster sauce, 1 tablespoon sesame oil and 1 tablespoon salt (if not too much). Try the taste. If it suits your taste, put in chicken feet and mix well. (except for salt. All the spoons used for other condiments are the porcelain spoon in Figure 3 above

  7. Step7:Final produc

  8. Step8:Prin

Cooking tips:1. It's very important to pass the cold water. Only in this way can the chicken feet be crisp and chewy. 2. If you have time, you can make it in advance. It will taste better if you have a longer time. However, if you mix it in advance, the sauce should not be too salty. You can put less salt; if you want to eat it immediately, you can make it a little salty. It tastes faster and tastes better. 3. The taste can be adjusted according to your own habits. You can make good dishes if you like.

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Chinese cuisine

How to cook Chinese food

How to cook Appetizer, wine and vegetables, cold chicken feet

Chinese food recipes

Appetizer, wine and vegetables, cold chicken feet recipes

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