Cooking Steps

1. 

   Step1:First of all, wash the duck meat. Marinate it for 15 minutes with 1 spoon salt, 2 spoons soy sauce and 3 spoons cooking wine.

2. 

   Step2:Sliced ginger. Sliced garlic.

3. 

   Step3:A little oil in the pot. Stir fry ginger first. Dry pepper with cinnamon.

4. 

   Step4:Add the duck meat and stir fry the duck oil. Put the meat aside. Stir fry the garlic with the oil. Finally, put the duck meat in the earthen pot. Do not use the oil below.

5. 

   Step5:Add a can of beer. Bring to a boil over medium heat until the juice is collected.

6. 

   Step6:Move.