Cooking Steps

1. 

   Step1:A clean pot. Bake the white sesame first.

2. 

   Step2:Wash the chicken, marinate it with salt, soy sauce and cooking wine for 15 minutes, then wash and cut the onion and garlic, peel and slice the ginger.

3. 

   Step3:Peel and cut potatoes. Cut green and red peppers. Pat and peel garlic. Prepare anise and dried peppers.

4. 

   Step4:Stir fry ginger and garlic with a little oil.

5. 

   Step5:Stir fry the chicken evenly. Turn the medium heat to force the chicken out of the oil.

6. 

   Step6:Another pot. Fry potatoes in less oil.

7. 

   Step7:Potatoes, star anise and dried peppers.

8. 

   Step8:Stir fry the chili. Add it to the meat.

9. 

   Step9:Stir fried onion and garlic.

10. 

    Step10:It's always on medium heat. Drive out the oil. If it's a little sticky, add a little water. Stir fry everything together. Add cooked sesame seeds at last. Finish.