Moss and peanuts ~ here comes the wine and vegetables

peanuts:200g moss strip:80g sugar:a few oil:moderate amount https://cp1.douguo.com/upload/caiku/6/f/3/yuan_6fc087f0d204eb8e8a9323796e545f13.jpg

Moss and peanuts ~ here comes the wine and vegetables

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Moss and peanuts ~ here comes the wine and vegetables

Peanuts with moss are a delicious Ningbo dish. Suddenly I want to eat moss. So I bought some. It's really fast. Moss strips are dark green algae produced on rocks in shallow sea. There are many ways to eat them. Add egg flour to make moss strips into cakes. There are also moss strips of small twist. You can also make cookies and snacks that can be put in. They taste delicious, fragrant and contain many nutrients.

Cooking Steps

  1. Step1:That's what dry moss is like. There won't be too much sand in a better one. Take out some impurities and shake them out. Take some moss strips and cut them into 1 cm segments.

  2. Step2:Put peanuts in the cold pot. I pour a small amount of peanuts into the pot first, take photos first, and then add some more. Otherwise, it will not be enough to eat if there are too few fried peanuts. Then add a little oil. Stir fry peanuts continuously over low heat. Stir fry them and pour them into a clean plate to cool them for later use.

  3. Step3:Pour a little oil into the pot. Heat it to 80% heat. Turn off the heat and stir fry with moss strips under the remaining temperature.

  4. Step4:Stir fry the strips of moss and then pour in the peanuts that have been stir fried in advance. Stir well together. Because the moss has a salty taste, there is no need to add salt.

  5. Step5:Stir fry well and put it on the plate. Sprinkle a little sugar on it. I embellish a little sesame. A delicious dish of wine and vegetables will be good.

  6. Step6:I also add eggs and flour with moss sticks. Add water and stir to make a paste. Fry in a pan to make moss sticks.

  7. Step7:Tetiao cake tastes Q elastic. It's delicious. Breakfast or dinner with some porridge dishes. It's also very good.

  8. Step8:Take a picture of them.

Cooking tips:This is a fast dish. The main thing is to not use fire to stir fry the moss. If the oil is heated, turn off the remaining warmth Kwai. When frying peanuts, put the cold oil into the cold pot. Stir continuously. As the oil temperature rises to 80%, you can turn off the fire. It is also used to stir fry peanuts until crispy. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook Moss and peanuts ~ here comes the wine and vegetables

Chinese food recipes

Moss and peanuts ~ here comes the wine and vegetables recipes

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