Chinese Food
Spicy lobster tail
(160616 views)
Today, let's make a dish of wine - spicy lobster tail. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia hops, it has a strong flavor of wheat, flowers and fruits. It's definitely a synonym for great taste. Learn this dish well. Stock up some bottles of Yanjing U8. Put up the happy wine table quickly ~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cook the lobster tail and take it out. Drain the water with kitchen pape
Step2:Pour oil in the pan. Heat and fry the lobster tail. Don't fry too long. Then take out the oil control
Step3:Leave a little oil in the pot. Stir fry the onion, ginger and garli
Step4:Stir fry the lobster tail in high heat. Add seasoning and stir fry. As shown in the figure. Turn down the heat and prevent the paste
Step5:Add beer. Stew with the rest of the sauce for about 10 minutes
Step6:Out of the pot. WOW
Step7:Sprinkle with scallion. OK, perfec
Cooking tips:It's necessary for food and wine. The lobster tail in the restaurant is expensive. Making a big plate at home is enough to eat. It's very spicy. Haha. I think I heard your voice of swallowing. Haha, the Yanjing U8 is cheap and good to drink this time. It's easy for us to drink beer because of the high content of acetaldehyde in the wine. The special brewing technology adopted by Yanjing U8 makes the acetaldehyde content in the wine lower. I can't help but drink more The original ecological ingredients added in two drinks can make people drink healthily. The pleasant enjoyment brought by the strong taste is the most addictive pursuit of drinking beer. Babies who like to drink a little wine usually rush. Of course. It's also the first choice of the Party Wine Bureau. It has skills in making delicious dishes.
