Chinese Food
Rice wine and egg soup appetizer, invigorate the spleen, help digestion, eliminate fatigue and anti-aging
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Rice wine, also known as fermented glutinous rice (L á oz ā o), is made by steaming glutinous rice and fermented by microorganisms. Rice wine is rich in nutrition, sweet and sour taste, and rich in a variety of amino acids, glucose, vitamins and various minerals and other nutrients. It is conducive to maternal milk and recovery. Women often eat skin will become delicate and smooth.
Cooking ingredients
Cooking Steps
Step1:A serving of rice wine is about 400g. Knock one egg into a bowl and break it up.
Step2:Put three or four bowls of water in the soup pot (according to the number of people). When the heat is over, pour in the rice wine and boil it again.
Step3:Because rice wine looks very thin after pouring in, and rice grains will sink. It doesn't look good. It's not as good as the rice and soup that are sold in the outside restaurant. So we can add some sauce to make the soup a little thicker. It's better.
Step4:Just pour the broken egg mixture into the pot after the Gorgon is done. The egg blossom will soon flood up. Push it gently with a spoon. Then add some sugar according to your taste. Taste it. It's OK to achieve the desired sweetness.
Step5:The simple but nutritious rice wine and egg soup will be ready. If you don't want to buy the rice wine sold in the market, you can also make it by yourself. When I make rice wine one day, remember to take a picture and record it and send it back.
Step6:What should be reminded is that rice wine should not be cooked too long in the pot. It is easy to destroy the nutrients in it.
Cooking tips:This recipe is the simplest way to eat rice wine. We can also eat rice wine and tangyuan. It can also be cooked with red dates or wolfberry. Women who love beauty often drink it will make their skin more and more smooth, delicate and shiny. Drinking it before the physiological period can also relieve dysmenorrhea. There are skills in making delicious dishes.
