Chinese Food
Stewed spareribs with spicy sauce under the world cup
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Cooking ingredients
Cooking Steps
Step1:Blanch ribs and drain. Slice or dice lotus root. Wash and cut ingredients for standby.
Step2:Use the vegetable oil. Heat the oil in the pot. Heat the oil a little and lower the ribs. Fry until golden yellow.
Step3:Put all ingredients into the pot. Stir fry until the bottom of the hot pot melts. Turn down the heat. Continue to stir fry for about 15 minutes.
Step4:Add lotus root slices. Prevent them from sticking to the pot. Stir fry them every 12 minutes. You can leave the pot in about 10 minutes.
Step5:It's out of the pot. I feel cute
Cooking tips:Green peppers can be put into the pot a few minutes before they are out of the pot. This can keep the color of green peppers. It looks better visually. Students who don't like lotus root can change it into lettuce. Beancurd. The taste will not let you down. There are skills in making delicious dishes.
