Cooking Steps

1. 

   Step1:Choose the best sago. When the water is boiled, pour it into the rice cooker. 5 minutes later, stir it gently with a spoon. Anti sticking pot. When there is a little bit of white left in Simmy, adjust the electric cooker to keep warm. Cover it and wait for 10 minutes.

2. 

   Step2:Pour the boiled rice out of the sieve and wash it with cold water until the rice becomes clear. Then drain the water for use.

3. 

   Step3:Remove the heart from Sydney. Slice or dice the pear meat.

4. 

   Step4:Put Sydney meat, Huaishan and Qizi into the pot at the same time. Add water and cook for 30 minutes. Add 3 ice sugar and cook for 2 minutes.

5. 

   Step5:Use a sieve to separate the cooked pear juice from the dregs.

6. 

   Step6:Pick out the wolfs and put them in Ximi. They are soft and delicious. Friends who don't like them can skip this step.

7. 

   Step7:Pour pear juice and sago into the pot. Boil.

8. 

   Step8:It's ready to moisten, dry and cough relieving pear juice and sag