Chinese Food

Cooking Steps

1. 

   Step1:Spare onion, ginger, pepper and pepper.

2. 

   Step2:Clean the clam and control the water.

3. 

   Step3:Add water to starch. Add a little salt and sugar. Stir well.

4. 

   Step4:Put oil in the pot. Stir fry onion, ginger, pepper and pepper.

5. 

   Step5:Put in the clam. Cover the pot. It's stuffy. It's easy to cook.

6. 

   Step6:After clam is cooked, sprinkle the starch into the water before turning. Stir fry the pan.

7. 

   Step7:Finished product. A simple meal. Restore the flavor of seafood.