Fern root powder is a kind of q-shaped, smooth and healthy food. Since summer, it has won the favor of your mother. Just eat you. Just eat you. It's simple and convenient. You can eat it in minutes. Hide in the air-conditioning room and eat fern root powder. Just spend this hot summer.
Step1:Prepare fern root powder. Wash pepper and coriande
Step2:Coriander, garlic and small red pepper are all cut into foam. Oil pepper preparation (the mother prepares this kind of oil pepper mainly for fragrance, not spicy. Spicy mainly depends on small red pepper
Step3:Put the minced garlic and small red pepper into the container. Pour in a small amount of boiled water, a little vinegar, a little soy sauce, a little salt and a little sugar. Then stir them up for standby (some people like to put a little more sesame oil. What the mother wants is the refreshing feeling of sour and spicy appetizers. I'm afraid that if the sesame oil is put in, the hot and greasy ones will lose their appetite)
Step4:Rinse fern root powder and soak in warm water for 15-20 minute
Step5:After boiling the water, put the soaked fern root powder into the pot and cook it. Go raw (pick one out and taste it without hard heart during the cooking process
Step6:Put the fern root powder in the cold boiled water for a while (in fact, it is more exciting to use ice water instead of cold boiled water. This kind of powder will be more elastic
Step7:Put the fern root powder in the plate, pour on the sauce mixed in front, pour in the oil and pepper, and finally sprinkle with coriander. Mix well and eat. ~
Cooking tips:1. The cooking time is not specific to a few minutes. All of them should be kept in the pot and picked out from time to time to try. In this way, they can be filled with water when the powder is in the best state. ~ 2. If there is no oil pepper in the family, they can use sesame oil instead or put the pepper powder into the bowl and add a little salt of white sesame. Pour the hot oil into the bowl and stir it. Simple oil pepper is ready. There are skills in making delicious dishes.