Cooking Steps

1. 

   Step1:First of all, take a picture of the main materia

2. 

   Step2:Wash and dry Chinese cabbage and cut it with a knif

3. 

   Step3:Salt evenl

4. 

   Step4:The plastic wrap is sealed. Put it in the refrigerator overnigh

5. 

   Step5:Pour out the pickled water of Chinese cabbage. Wash it with water. Rinse off the salted water. Squeeze each leaf gently

6. 

   Step6:Boil the glutinous rice flour with water to make a paste. Use a small fire to make a paste. Set aside. The radish is ground into radish paste. Cool the glutinous rice paste and mix with radish paste. Chili sauce, sugar, rice vinega

7. 

   Step7:The glutinous rice paste can help speed up the fermentation. The hot sauce can be adjusted according to the taste. A little ginger, garlic and chili powder can be adde

8. 

   Step8:Mix cabbage with chili sauce. Cover it and put it in the refrigerator. It's the most delicious for a week

9. 

   Step9:Online shopping for kimchi and chili sauce. The color will be more beautiful. Make your own chili sauce safe and healthy. Add sugar with rice vinegar. Pickled radish is also good. More suga