Chinese Food
Wuzhimaotaolongtang: Invigorating Spleen and removing dampness
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Many people think it's a kind of peach when they hear the name. And they think it's used to make soup with its fruit. Actually, it's not. Its name comes mainly because its leaves look like five fingers, and its leaves have fine hair. Mature fruits also look like peaches. So it's named. Wuzhimaotao, with its root as medicine, has the functions of strengthening the spleen and lung, promoting qi and dampness, relaxing muscles and activating collaterals. Wuzhimaotao has many effects, but there are several points to pay attention to - 1. Wuzhimaotao is gentle and warm. People with wind heat and cold should avoid drinking. 2. The dosage of wuzhimaotao soup is generally 1020 grams per person. 3. Pay attention to observation and smell when buying five finger peaches, so as to avoid buying fake products smoked by sulfur.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the keel in cold water. Add a piece of ginger. Boil the water and remove the froth.
Step3:Remove the core from the dates. Rinse the five finger peaches.
Step4:Put the keel, red dates, five finger peaches and a piece of ginger into the stew. Add Two point five This is a double stew.
Step5:Put water in the pot. The water level is one third of the stew cup. Put it in the stew cup.
Step6:Cover the pot. Bring to a boil and simmer for 2 hours.
Step7:Add a little salt to the stewed soup.
Step8:It's delicious and fragrant. It's especially suitable for a bowl of warm health soup on such a cold day.
Cooking tips:There are skills in making delicious dishes.
