My mother, who doesn't support me to play baking, suddenly says that she wants to eat nanru cookies. I'll just have to put my head on it..
Step1:This is 140 grams of butter. Take it out first and soften it. Cut it into granules to beat.
Step2:Material group photo o (≥ o ≤) O. get ready first. You won't be in a hurry at the beginning. South milk to crush oh.
Step3:When the butter is softened, add 60 grams of fine sugar, and then beat until the color is slightly lighter and plumage.
Step4:Then add 70 grams of oil into the butter. Mix slightly. Then 100 grams of water. 70 grams of nanru. Add and stir. Finally, pour in all the low flour. Mix well.
Step5:Transfer the flour paste into the flower mounting bag. The flower mounting technology is not mature yet. I'm glad to see you. Put it into the oven. Heat it up and down for about 150 degrees. 15 minutes. The temperature and time of different sizes of oven are different. It needs to be carefully considered. It's a little soft in the middle after baking. It's normal. It's good after cooling.
Cooking tips:Butter to be sent. Choose three pieces of nanru first. The rest is juice. There are skills in making delicious dishes.