Chinese Food
Stewed pig with soybean and Prunella vulgaris in Qushi Decoction
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Prunella vulgaris has the functions of clearing liver heat and lowering blood pressure; soybeans have the functions of invigorating the spleen and widening the middle; pig Hengxi has the functions of moistening dryness, tonifying the spleen and benefiting the lungs; job's tears have the functions of invigorating the spleen and removing dampness, benefiting water and swelling, clearing away heat and pus, relaxing tendons and removing arthralgia, etc. it is a commonly used medicine for promoting water and permeability.
Cooking ingredients
Cooking Steps
Step1:Wash the pig's side. Place in boiling water for about 3 minutes. Remove and wash
Step2:Soybeans are ready in advanc
Step3:Summer bligh
Step4:Job's tear
Step5:Sliced ginge
Step6:Thin meat cut a little thick
Step7:Then put ginger and ginger into a clay pot. Add water. Boil in a large pot first. Use a small fire for about 2 hours
Step8:Add some salt to drink the soup. The pig can be picked up, sliced, and mixed with soy sauce
Cooking tips:Efficacy - Qingre Sanjie can reduce blood pressure, sterilize and cure dysentery, protect health is the folk reputation for this soup. This soup is cheap and also has curative effect value ~ there are skills in making delicious dishes.
