Cooking Steps

1. 

   Step1:Cut carrots / cucumbers. Water the cauliflower in the water passage. Take out the chicken leg and marinate with salt / chili sauce for about half an hour. Prepare the eggs and ha

2. 

   Step2:Stir fry the chicken leg meat with less oil. Put it on. Stir fry the potatoes with oil (it's fragrant). Put the potatoes on

3. 

   Step3:Soak the rice for about half an hour. Spread it on the potatoes and add twice as much water as usual to cook the rice. Turn down the fire when the water is almost dry. Put the side dishes on. Pay attention to the fire. After about. 5 minutes. Turn off the fire when the eggs are cooked. Keep it cool for a while

4. 

   Step4:With the special chili sauce made by grandma, I forgot to put the cucumbers. But I feel very dry after eating. Just brought the cucumbers down