Chinese Food
Golden orange soft heart biscuit
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I haven't been to France. But I've also had French food. It's called a sweet. This time, Niu PA found me some foreign baking recipes. I flipped through them at random. I saw a biscuit made of orange. I saw that there was kumquat at home. I just exchanged it for kumquat. The taste was so fresh and lovely. Besides, the clean surroundings of the cake were crispy and the place covered by kumquat was slightly soft. I feel good about myself. But the biscuit should be cooked now. If the next day, the range of soft heart will affect the periphery of the biscuit's crispness. So, it's great to make a small amount of it now. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Beat butter until it's puffy. Add sugar powder in several times and beat until it's melted.
Step3:Add the egg liquid in several times. Beat until it is fused.
Step4:Sift the low powder and add it to the butter paste.
Step5:Mix until all are coated with flour.
Step6:Then transfer to the fresh-keeping bag. Knead until it is fused. Then put it into the container and refrigerate it in the cold box.
Step7:Take out the fixed dough and change the knife.
Step8:The biscuits are in the oven.
Step9:Brush a layer of egg yolk for use.
Step10:Add the golden orange to it.
Step11:Bake in the oven at 175 ℃ for 2530 minutes.
Step12:That's how it's done.
Cooking tips:If you want to eat crispy biscuits, bake the kumquat first, and then use it to decorate the biscuits. There are skills in making delicious dishes.
