Chinese Food
Fried prawns
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This is because grandpa's teeth are not very good, so he chose to peel them and fry them. I didn't expect that it would be better than the shrimps that are always crispy.
Cooking ingredients
Cooking Steps
Step1:Peel prawns and remove prawn lines. Marinate with salt, thirteen spices and cooking win
Step2:Roll the starch first and then the egg liquid. The coding plate is ready for us
Step3:Oil temperature 70% hot. Fry for 3 minute
Cooking tips:Shrimp is very easy to cook. So don't fry it too long. It will turn golden in two or three minutes and then you can get it out. After a long time, shrimp won't be tender. There are skills to cook delicious dishes.
