Chinese Food
Original cookies (puffy cookies)
(71937 views)
It's estimated that the first cookie in many people's lives is cookie. When I was a child, I was short of snacks. Cookies are more advanced snacks. I'm looking forward to eating more during the new year.. Now I grow up. I have more choices. Instead, I miss the taste of childhood more. Today, I'll make an original cookie. Remember my childhood. -
Cooking ingredients
Cooking Steps
Step1:1. First, cut the butter into pieces and soften it. Pour it into the jar. Stir evenly at medium spee
Step2:Mix the sugar powder with the butter in the jar at a medium speed after sieving, and then beat it quickly until the color is milky yellow and white, the volume is relatively fluffy, and it can bring out the hair tip
Step3:Beat up the eggs and add them slowly. Mix them evenly at medium speed (add some brandy or milk according to your taste
Step4:Sift all powders and add them to the butter slurry. Mix them manually to make batter
Step5:Put the batter into the decoration bag. Use the special cookie mouth to extrude any shape into the baking tray paved with oil paper or non stick cloth
Step6:Put the extruded cookie baking tray into the oven. The baking time of Depp household oven is 1720min in 17 degree baking mode. The color is yellowish, and then put it into the oven for cold consumption
Cooking tips:1. The oil and sugar are not enough to be pasted. The batter is hard, and the product will taste bad. For example, the oil and sugar are too much to be pasted. The cookies made are rough and unsmooth, and the product is easy to be broken. 2. After the eggs are added, if they are not stirred sufficiently, the batter made is not delicate, and there are particles. When the eggs are extruded, it is easy to block the mounting mouth. The color of the baked cookies is uneven. 3. After the flour is added, the batter will be soft and hard if not stirred evenly Excessive. Flour will increase the degree of gluten. It will increase the difficulty when making; 4. The thickness and spacing of extruded cookies will affect the success rate of the product; 5. It is recommended to turn off the fire when coloring cookies for seven minutes, but do not put them out of the oven. It will be stuffy for 57 minutes in the oven. The color of the product will be better and more uniform; (warm tips - this recipe uses the oven as Depp embedded electric oven. Baking mode. Preheat 170 ℃ 15 minutes in advance and then start baking. Other ovens can increase or decrease time and
