Chinese Food
Casual family version of shouxiguo
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On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Cooking ingredients
Cooking Steps
Step1:Soup making. Put the cooked beef, tripe, radish, mushroom, cauliflower, a spoonful of soy sauce, a large bowl of water, and boil for 20 minutes. Then. Chop celery, broccoli, radish slices and eggs into it. Boil it a little.
Step2:Take out the protagonist. Set the plate to the surface. It's steaming on the table.
Cooking tips:1. Raw fat beef only needs to be put into the soup pot in the last five minutes. 2. If you use safe eggs, add eggs directly when you come out of the pot. There are skills in making delicious dishes.
