Chinese Food
Delicious but not greasy random Osaka
(164260 views)
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
Cooking ingredients
Cooking Steps
Step1:First of all, cut the slices of ham, Coprinus, cabbage and scallion for standb
Step2:Pour the bean dregs into the basi
Step3:Then add flour A kind of water A kind of egg A kind of sugar A kind of salt A kind of Stir five fragrant powder wel
Step4:Add all the materials prepared in the first step to the flour past
Step5:Mix wel
Step6:Pan A kind of Heat a little corn oil. Add some batter. Don't make it too big. It's not easy to turn over when you get i
Step7:I'm afraid it's too hot to fry completely. I'm afraid it's not cooked. I'll put a proper amount of water around the batter. Cover it and let it simmer for a few minutes
Step8:Pour in your favorite salad dressing after you leave the pot. You can also pour in your favorite sauce
Step9:With shredded laver and sliced fis
Step10:With a cup of sour plum soup. Perfect. Ha h
Cooking tips:Knock on the blackboard. 1. Add water to the batter. Never add too much water. Otherwise, it will not be easy to form. It will affect the aesthetic feeling. Say important things n times. 3. When frying, it is not recommended to add the batter once A kind of Too many. Otherwise, the pancakes are too big. It's not easy to turn over. 2. It's better to fry them slowly on a small heat. I suggest that you can use a little water for a few minutes. Because it's also delicious. It tastes good. It won't dry. 3. Yes A kind of A proper amount of fried sesame seeds will be more fragrant. 4. I wish you success and good taste.
