Cooking Steps

1. 

   Step1:Wash the squid skin. Cut it into 0.5cm wide circles. Marinate the salt, monosodium glutamate and chicken essence. Put the eggs into a bowl and stir with starc

2. 

   Step2:Mix the batter and pour in the marinated squid ring

3. 

   Step3:Add oil to the frying pan and heat up. Put the squid rings into the frying pan one by one. Make sure to paste them evenly. Fry until golden, remove them and put them into the pan