Chinese Food
Sliced pork
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If you want the meat slices to be tender, you need to taste them in advance; secondly, you need to fry them quickly.
Cooking ingredients
Cooking Steps
Step1:Cut pork into thin slices. Add egg, sugar and salt to mix well.
Step2:Add starch and grasp well.
Step3:Put a little peanut oil in the pot. Heat to 80% heat. Pour in the meat. Slide.
Step4:Stir fry until the meat changes color. Put in the fungus and stir fry for 1 minute. Turn off the heat.
Cooking tips:Pork should be fresh. If it is not fresh enough, add eggs and a little sugar to improve the taste. There are skills in making delicious dishes.
